This is my second time for tiramisu charlotte. I made the first time at my mother's birthday. It turned out that my grandmother who usually doesn't have cakes loved it.
The most important thing needed to be concerned when making tiramisu is to use ONLY the FINEST quality (of every) ingredients, as far as your budget allows. Tiramisu is uncooked dessert. Every ingredient contributes to taste and texture of the dessert just as they are.
Tiramisu charlotte at grandma's 70-something birthday party.