i L-O-V-E chocolate. It was almost impossible to me to pass this recipe without try it out. Besides, seeing people raved over it in reviews, I was curious how sour cream would make differneces in chocolate cakes. However, as I love the combination of Banana + Dark Chocolate, I added banana into the recipe. So these cake should rather be for 'monkey' devils. Lol.
Whenever working with chocolate recipes, use only the FINEST chocolate / cocoa powder you can find. Trust me, the results form different qualities are distinct.
original recipe can be found on Martha Stewart's website. Somehow I think coffee
might complement the rich flavor of maple syrup in the frosting. So it was
added into the milk required in the cake recipe. Also, I added more nuts than
in the original recipe.
Bear in mind }
Nuts should be gently heated in the oven before use. The heat releases the oil
in nuts, enhancing their flavor and aroma. I like to 'roast' them either when
preheating or cooling the oven. But be careful. Nuts can get easily burnt. Do
not leave the oven unattended when roasting. Take them out once you smell the
Frost buttercream less than usual, for this given recipe, due to its strong
flavor especially the sweetness.
March is the birth month of my hubby. After listing the cake themes I wanna try out, I ended up with Barbapapa. Why? Because the characters are so adorable. Besides, the free-form look of their shapes seem attainable for a first-timer fondant "cakerator" like me. Brilliant. I'd go for it.