Pastry Cream / Crème Patisserie / Custard Cream

Pastry cream, aka. crème patisserie or custard cream, is bff to many desserts. Raymond Blanc, a highly respected French chef in Britain, once said "Pastry cream or crème patissière is to chefs what concrete is to builders."

With its satisfactory taste, sweet and creamy with pleasurable vanilla scent, the use of pastry cream is versatile. There are a numbers of desserts that are accompanied with pastry cream -- such as trifles, fruit tarts, Napoleons, cream pies, fruit crumbles, cream puffs (eclairs), or even cakes like Boston cream pie, etc.

Strawberry Cupcakes (with Recipes)

And so I did it again.... Strawberry Cupcakes from Spinkles Cupcakes Bakery.
But this time I only did one batch with lots of strawberries stirred in the batter as per request of strawbery-lovers. This earlier post shows the last time I baked it.

Above is how I puree strawberries for the buttercream with a knife. Such a labor work. I should consider getting a blender ;P

Strawberry Cupcakes

I live in tropical area. Winter is the season for strawberries. So I made some strawberry cupcakes as a 'test bake' for the upcoming Valentine's Day. The recipes are from the renowned Beverly Hills cupcakes bakery "Sprinkles Cupcakes".

Rilakkuma (リラックマ) Double Chocolate Cake

My nephew would turn 1 this month. I wanna to make a special cake for his very first birthday.

I chose Rilukkuma (リラックマ) as the theme. It is Japanese cartoon character. The name 'Rilukkuma' derives from Rilak (relax) + Kuma (bear) hence meaning bear in relaxing mood.

via (clockwise from top-left) : {1} {2} {3} {4}

For the cake, I went for chocolate cake with airy texture which would be a compliment to milk chocolate ganache. I used milk chocolate instead of my usual dark chocolate for the ganache to give light brown color to match the color of the bear. Also its sweeter and creamier taste should be more kid-friendly than dark chocolate ganache.

Then it's time to cover the cake. I decided to leave the texture unsmooth so that it looked like stuffed toy bear. At first I made a yellow circle from tinted white chocolate ganache at each of its ears but it was too runny. So I took it out and just left the ears plain brown. The white section at the nose was made from whipped cream. The eyes, nose and mouth was made from melted dark chocolate.

Now he's ready to wish the boy a very happy birthday!

Everyone especially the birthday boy's parents were so excited. Lol. They also enjoyed the double chocolate cake. Hope my nephew will be happy too when he grow up and see the picture of his first birthday.

I really love the vanilla moment a cake can bring to a special occasion :)

Great-grandfather was giving the boy a piece of cake.